Summer Heaven

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Right here:

Frankies Corn Salad

4 ears of corn
1 pint cherry/grape tomatoes, halved
2 Tbsp mint leaves, torn
1/2 red onion, sliced
3 Tbsp olive oil
1 lemon, juiced
Salt, pepper, red pepper flakes to taste

This recipe is from The Frankies Spuntino Kitchen Companion and was reprinted in InStyle magazine. Here's how I prepared it:

1. Microwave corn (shuck first), 2 minutes per cob.
2. I used yellow onion, diced it, and microwaved it in olive oil for 4 minutes.
3. I used lime instead of lemon, and no red pepper flakes.
4. Pulled the mint from our herb garden--yay!

Combine all. This was the best thing I've eaten all summer!

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