Sunday, May 29, 2011

Delicious Watermelon Cooler

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Put 2/3 cups water and 1/3 cup sugar in a small saucepan. Heat until the sugar dissolves, then remove from heat. Stir in a couple tablespoons of lime juice and lemon juice.

De-seed and cut up 6 cups ripe watermelon.

Put half of the watermelon and half of the sugar water in a blender and puree. Repeat with the other half. Chill and/or serve over crushed ice.
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2 Comments:

Blogger DJ said...

JEALOUSY: are you guys getting summer weather there south of the mason-dixon line that might necessitate watermelon coolers? i still need my cotton hoodie sweaters.

May 31, 2011 at 8:36 PM  
Anonymous Anonymous said...

Get. Out. It's June!

May 31, 2011 at 8:49 PM  

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