Saturday, November 12, 2011

Seriously Good Mint Brownies

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Ghirardelli's Mint Brownies
1 egg
3/4 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup Ghirardelli ground chocolate
2/3 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mint chocolate chips
Directions:
1. Preheat oven to 350 degrees F.
2. Using a spoon, stir eggs with sugar and vanilla; add butter.
3. Sift Ghirardelli Ground Chocolate with flour, baking powder and salt.
4. Stir into egg mixture; add chips.
5. Spread into greased 8 inch square pan.
6. Bake 20 minutes.
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