Tuesday, October 21, 2008

Autumn Dessert

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This is one of the most delicious things you will ever put in your mouth, and it's easy(er) than pie. You will need:

A pat of butter
A ripe pear (or two)
Tuaca (Italian vanilla liqueur)

1. Melt butter in a frying pan over medium to medium-high heat.

2. Saute sliced pear till golden brown.

3. Pour in some Tuaca and gently stir till somewhat reduced.

4. Serve.

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1 Comments:

Blogger DJ said...

mmm. care to make me some? i appear to be out of tuaca.

October 22, 2008 at 9:51 AM  

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