Veggie Goodness
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This was my dinner last night, a little short on protein but delicious nonetheless.
Pea Spread:
I boiled some peas, drained them, added butter, salt, pepper, and cumin.
Whipped it with my immersion blender, and then ate with pita chips.
Sauted Carrots:
Cut some carrots into the nicest, thinnest little matchsticks.
Sauted slowly in butter, then sprinkled in raisins, salt, pepper, and Chinese Five Spice Powder.
YUM.
-
This was my dinner last night, a little short on protein but delicious nonetheless.
Pea Spread:
I boiled some peas, drained them, added butter, salt, pepper, and cumin.
Whipped it with my immersion blender, and then ate with pita chips.
Sauted Carrots:
Cut some carrots into the nicest, thinnest little matchsticks.
Sauted slowly in butter, then sprinkled in raisins, salt, pepper, and Chinese Five Spice Powder.
YUM.
-
posted by Anonymous at
5:46 PM
2 Comments:
Sounds delicious! What's in Chinese five spice blend? -- don't think I've ever tried it. Susan E
I bought the Chinese Five Spice Powder at Penzey's a while ago. It's kind of a sweet-spice mix. I'm not sure what it has in it, but something along the lines of cinnamon and nutmeg . . . those warm, sweet flavors.
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